The Cognac range

Faithful to XVIIth Century Tradition.

Strict adherence – through the centuries and contrary to modern tendencies – to traditional cognac grape varieties : Folle Blanche – Colombard – Montils
varieties which are delicate and fragile to grow but inimitable in taste and aroma.

Distillation on light lees in small copper pot stills – Bouilleur de Cru.
Very long ageing in Limousin or Tronçais oak barrels, generally two to three times longer than legally required and even longer for top of the range products.